Partmaster Report
Reports against the ItemMaster Table. This report shows you all Product Codes and Part Numbers, sorted alphabetically. It shows you the Internal Number, Description, the UOM, and Standard, Current, and Average costs for the parts. This report can be filtered by StockItems (Yes or No), Product Code, and Inventory Code.
Here is a screenshot of the default PartMaster report with no filters:
Print Part/BOM Report
In version 5.78 and newer, two reports are generated by clicking the Print Part/BOM button located on the bottom of the ItemMaster screen. First go to the BOM Item you wish to generate the reports for, then click the Print Part/BOM button:
If you are running version 5.78 or newer, we are testing a new MultiLevel BOM report from this same link. This is the first report to come up on your screen. In the example below, the BOM is Item Number 3456. The Finished Good Item Number is a subassembly:
Hit the escape key on your keyboard and you will get the basic BOM report, as pictured below. If you have a version of BusinessMaster prior to version 5.78, this is the only BOM report that will generate by clicking the Print Part/BOM button. It shows you all the ItemMaster data pertaining to a BOM Item, including it's BOM ingredients and costs:
Print Part/Labor Report
This report is generated by clicking a button located on the bottom of the ItemMaster screen. First go to the BOM Item you wish to generate the report for, then click the Print Part/Labor button:
It shows you all the ItemMaster data pertaining a BOM Item, including it's Labor Estimate ingredients, including Departments and costs at the bottom of the report:
Note: Whenever you run a report, if you get an error, check the criteria for that report. Locate the criteria that is always listed at the top of the report you are looking at. Then go back and make sure there are entries in the data for all that criteria. Here is an example of the Listed Criteria for a Report (The criteria's here are JobPhase, Dept, Started, Complete, and Production Started):
